Corn pudding 4

1 Servings

Ingredients

Quantity Ingredient
¾ cup Onion; minced
½ teaspoon Serrano Or Jalapeno Chile (Optional); seeded and mince
1 tablespoon Butter
1 cup Stock
¾ cup Heavy Cream
⅓ cup Dry White Wine
½ cup Polenta Corn Meal
2½ cup Fresh Corn Kernels; grated from cob
Salt And Freshly Ground Pepper
1 tablespoon Mixed Herbs*; minced

Directions

Saute onions and chile in butter until onions are soft but not brown. Add stock, light cream and wine and bring to a boil. Add polenta, lower heat and stir constantly until thick (4 5 minutes). Add corn puree and cook, stirring constantly for 3 minutes more. Correct seasoning with salt and pepper. Stir in herbs just before serving.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9738 Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 05:20:22 -0500 From: Bill Spalding <billspa@...> NOTES : *rosemary, chives and parsley.

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