Corn pudding #6

8 Servings

Ingredients

Quantity Ingredient
Corn oil
2 larges Eggs
1 can (6-oz) evaporated milk
¼ cup Sugar
1 tablespoon Cornstarch
1 can (16-oz) creamed corn
1 teaspoon Salt
¼ teaspoon Black pepper; freshly ground
1 tablespoon Unsalted butter or margarine

Directions

From: Altaira2@...

Date: Sun, 21 Apr 1996 23:08:21 -0400 Recipe By: Sylvia Woods

1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350F. 2) Beat the eggs and evaporated milk in a small bowl until blended. Stir the sugar and cornstarch together in a small bowl and add them slowly to the egg mixture, beating constantly, until blended. Fold in the corn, salt, and pepper. Pour the mixture into the greased baking dish and dot with the butter. 3) Bake until the pudding is set and golden brown on top, about 1 hour. Serve hot from the dish.

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