Corn pudding #7

6 Servings

Ingredients

Quantity Ingredient
2 cups Corn (fresh is best cut from the cob)
⅓ cup Sugar
1 teaspoon Salt
2 Eggs; beaten
2 cups Rich milk
3 tablespoons Melted butter
½ teaspoon Nutmeg

Directions

From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:34:00 -0700 Stir corn, sugar and salt well. Mix eggs and milk together and then add to the above ingredients. Add butter. Mix and pour all the above into a well buttered casserole. Sprinkle nutmeg on top.

Bake at 350 F. Set casserole in a pan of HOT water to at least ½ the height of the corn pudding dish. Set all in the oven for 35-40 minutes or until set. To test put a knife blade in the center of the pudding. If it comes out clean it is done. (note: on occassion it does not come out clean, so don't worry, if you've left it in for at least 45 - 50 minutes it should be done. It just has to do with the water content of the corn).

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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