Corn pudding 3

1 Servings

Ingredients

Quantity Ingredient
1½ cup Whole kernel corn, drained
2 Beaten eggs
1 tablespoon Melted fat
1½ cup Milk
¼ teaspoon Salt
Pepper

Directions

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is : American Indian Society of Washington, D.C.

: 519 - 5th Street, S.E.

: Washington, D.C. 20003 Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a greased baking dish and set in a pan of hot water. Bake at 350 degrees for 50-60 minutes or until set.

Edna Sloan - Sac & Fox

Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@...>

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