Corn wheels wlth llme butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Ears of corn |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Fresh lime juice |
| ½ | teaspoon | Pepper -- if desired |
Directions
Using cleaver or large knife. cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels: cover and boil 2 minutes. Melt butter; mix with the lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired. Yield: 4 servings Recipe By : Country Woman
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