Corn-flavored foldovers

12 servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ cup Yellow cornmeal
1 tablespoon Sugar
2 teaspoons Baking powder
½ teaspoon Salt
1 teaspoon Dried thyme
1 each Egg, beaten
¾ cup Sour cream
3 tablespoons Melted butter

Directions

Pre-heat oven to 425 degrees F. Blend dry ingredients, add sour cream and egg. Mix to a soft dough, knead 2 minutes. Roll ¼" thick, cut into 2" circles. Brush circles lightly with melted butter, fold in half and brush top lightly with butter. Arrange with edges touching on baking sheet. Bake 15 to 20 minutes or until golden. Makes about 24.

Posted by Sheila Exner - Aug. '95 Submitted By SHEILA EXNER On 08-23-95

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