Mary's mango foldovers

12 Servings

Ingredients

Quantity Ingredient
1 Recipe puff pastry shells; * see substitute
1 Egg yolk
1 teaspoon Water
6 cups Mangos; sliced, drained
¾ cup Brown sugar; firmly packed
¾ cup Macadamia nuts; chopped
3 tablespoons Butter; melted
1½ tablespoon Lemon juice
1 tablespoon Cornstarch
Powdered sugar
1 pack (17 oz) frozen puff pastry

Directions

SUBSTITUTE

Roll pastry into a 17 x 13 inch rectangle. Cut pastry into 4 inch squares; place squares on ungreased baking sheets. Combine egg yolk and water; brush edges of pastry with yolk mixture. Fold each square of pastry into a triangle; press edges of foldover together with a fork. Bake at 425 degrees for 13 to 15 minutes or until foldovers are puffed and golden brown. Let foldovers cool on a wire rack. Combine mangos, brown sugar, mac nuts, butter, lemon juice, and cornstarch in a medium saucepan, stirring until cornstarch dissolves; bring to a boil. Reduce heat to low; cook, uncovered, about 3-4 minutes. Slice foldovers in half horizontally, not cutting completely through long side of pastry. Spoon hot filling into foldovers; sprinkle tops with powdered sugar. Yield: 1 dozen.

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero

Posted to Bakery-Shoppe Digest V1 #191 by melemalia@... (Mele Malia) on Aug 15, 1997

Related recipes