Corn-noodle casserole

1 servings

Ingredients

Quantity Ingredient
1 pack Curly noodles (12 oz)
2 cans Cream style corn
1 pounds American cheese; shredded
¾ x Margarine stick
¼ cup Sugar

Directions

Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted. 

Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992

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