Corned beef #1
1 Cornedbeef
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SUEANN LARUE | ||
| 4 | pounds | Corned beef brisket Water |
| ½ | cup | Onion;chopped |
| 2 | Garlic cloves; minced OR | |
| Garlic powder | ||
| 2 | Bay leaves | |
| 1 | Head cabbage;cut into wedges | |
Directions
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 Mins.
Remove and serve.
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