Corned beef #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Corned beef | |
| 1 | can | Sliced pineapple (in my opinion; the more the better!) |
| Whole peppercorns | ||
| 1 | Bottle CANADA DRY GINGERALE (I think it is 1.5 liters) | |
| ½ | cup | Brown sugar |
Directions
From: aring@...
Date: Sun, 11 Aug 96 14:28:07 PDT Wash the corned beef in running water. Boil in water for 2½-3 hours, changing the water every 45 minutes.
Marinate overnight in gingerale and peppercorns.
Glaze with brown sugar and bake with the pineapple slices for 45 minutes.
Slice while warm.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
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