Corned beef & cabbage strudel with a grain mustard sauce

4 servings

Ingredients

Quantity Ingredient
¼ pounds bacon
½ cup julienne onions
1.00 tablespoon minced shallots
1.00 teaspoon minced garlic
⅔ cup shredded cabbage
1.00 tablespoon creole mustard
1 salt; to taste
1 freshly-ground black pepper; to taste
½ pounds thinly-sliced corned beef
½ cup grated swiss cheese
5.00 phyllo dough sheets
¼ cup olive oil
1 emeril’s essence; see * note
2.00 tablespoon grated swiss cheese
2.00 tablespoon chopped green onions
2.00 tablespoon brunoise red peppers
2.00 tablespoon brunoise yellow peppers
1 === sauce ===
½ cup grain mustard
¼ cup white wine
1.00 teaspoon honey
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

* Note: See the “Emeril’s Essence Information” recipe which is included in this collection.

Preheat the oven to 375 degrees. In a hot saute pan, render the bacon until crispy. Pour off most of the fat. Add the onions, shallots, and garlic. Saute for 1 to 2 minutes. Add the cabbage and continue sauteing until the cabbage has wilted, about 3 to 4 minutes. Mix in the Creole mustard and season with salt and pepper. Take three of the phyllo sheets and lay flat, cover ⅔ of the sheets with the corned beef. Spread the cabbage mixture over the corned beef. Sprinkle the Swiss Cheese over the cabbage. Season with Emeril’s Essence. Starting with the side that has the most filling, roll the strudel up, tucking the sides in towards the end. Brush the entire strudel with the remaining olive oil. Season with salt and pepper. Bake for 15 to 20 minutes or until golden-brown and heated through. For the sauce: In a small sauce pot, combine all the ingredients. Bring up to a simmer.

Season with salt and pepper. Slice the strudel on the bias into 6 equal portions. Line the pieces in the center of the platter and drizzle the sauce over the top. Garnish with Essence, cheese, green onions, red and yellow pepper. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2316 broadcast 03-14-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-14-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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