Corned beef barbecues

8 Servings

Ingredients

Quantity Ingredient
½ cup Water
1 tablespoon Sugar
1 tablespoon Worchestershire sauce
1 teaspoon Chili powder
1 teaspoon Mustard
½ cup Ketchup
1 tablespoon Vinegar
1 tablespoon Paprika
½ teaspoon Salt
1 Small onion (chopped)
1 can Canned corned beef

Directions

Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns.

These are simple to make and taste good too.

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