Cornish hens with apple glaze

8 servings

Ingredients

Quantity Ingredient
4 Cornish hens, about 1 lb ea.
1 cup Undiluted frozen apple
Juice concentrate, thawed
½ teaspoon Ground cinnamon
1 tablespoon Cornstarch
3 Lemon slices

Directions

WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.

ADD THE LEMON SLICES.

COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.

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