Honey wheat bread - dg
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| ⅓ | cup | Honey |
| ⅓ | teaspoon | Salt |
| 1½ | tablespoon | Gluten -- to 3 T |
| 3 | cups | Whole-Wheat Flour |
| 2 | teaspoons | Yeast |
Directions
D. German IV - medium - page 23 NOTES : 75 cal/oz
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