Italian bread - dg
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ⅔ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| ⅔ | cup | Water |
| ¾ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| 1 | cup | Water |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 3 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put all ingredients in bread machine. Start white or french bread cycle.
From Donna German Cookbook 1
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