Cornstarch pastry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cornstarch |
| 1 | teaspoon | Baking Powder |
| 1¼ | cup | Flour |
| 6 | tablespoons | Shortening |
| 1 | tablespoon | Sugar |
| 1 | each | Egg Yolk |
| 1½ | teaspoon | Salt |
| Water | ||
Directions
FROM THE KITCHEN OF: GARY &
Mix and sift all the dry ingredients. Rub in shortening with a fork or finger tips, then add beaten egg yolk. Add enough water to hold paste together and roll out.
Submitted By SHARON STEVENS On 01-11-95
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