Corny frank chowder

6 servings

Ingredients

Quantity Ingredient
1 pounds Franks, cut into 1-inch pieces
½ cup Chopped green peppers
½ cup Chopped onion
2 tablespoons Butter or margarine
1 ounce Can cream style corn
1 cup Milk
¾ pounds Velveeta processed cheese, cubed
1 dash Pepper

Directions

Saute the frankfurters, peppers, onion in margarine in a 3-qt.

saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.

Source: Velveeta, Gram's Recipes Posted by Steve Herrick. Courtesy of Fred Peters.

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