Mldwest chowder

1 servings

Ingredients

Quantity Ingredient
2 cups Potatoes -- diced
½ cup Carrots -- sliced
½ cup Celery -- sliced
¼ cup Onions -- diced
1 teaspoon Salt -- optional
2 cups Boiling water
¼ cup Butter
¼ cup Flour
Black pepper to taste
2 cups Milk
10 ounces Sharp cheddar cheese --
Grated
2 cups Cream-style corn

Directions

Cook potatoes, carrots. celery and onions in boiling salted water for 10 minutes. While vegetables cook, melt butter, stir in flour and pepper and cook for 1 minute. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid. Yield: 8 servings.

Recipe By : Country Woman

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