Cossack chicken & mushrooms

4 servings

Ingredients

Quantity Ingredient
12 ounces Chicken boneless & skinless
5 tablespoons Butter
1 each Garlic clove minced
1 each Onion lg.
½ teaspoon Nutmeg ground fine
½ cup Swiss cheese grated
½ cup Feta cheese crumbled
3 tablespoons Sour cream or plain yogurt
½ pounds Mushrooms, fresh, washed & coarsely chopped

Directions

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes. Origin: Galina Moreshnko - Kiev, Ukriane, circa 1995 Submitted By DON HOUSTON On 07-02-95

Related recipes