Cottage cheese and oil pastry (2)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | (200g) cottage cheese |
| (well pressed out) | ||
| 6 | tablespoons | Milk |
| Egg | ||
| 8 | tablespoons | Oil |
| 3½ | ounce | (100g) sugar |
| 1 | pack | Vanillin sugar |
| 1 | pinch | Salt |
| 14 | ounces | (400g) plain flour |
| 1 | pack | And 2 tsp Baking powder |
| (bakin) | ||
Directions
Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour.
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