Cottage cheese puff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
Directions
2 c Cottage Cheese -- 2% Fat
¾ c Soft Whole Wheat Bread
: Crumbs
½ c All-Purpose Flour
⅓ c Parsley -- Snipped
⅓ c Green Onion -- Chopped Fine 2 TB Margarine
¼ ts Salt
1 TB Parsley -- Snipped
In a medium mixing bowl combine cottage cheese, bread crumbs, flour, ⅓ cup parsley, green onion, margarine and salt. Set aside. In a large mixing bowl beat eggs with an electric mixer on high speed about minutes or till thick and lemon colored. Gradually pour the cottage cheese mixture over the beaten eggs, folding to combine. Pour the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
Bake in a 350 degree oven about 1 hour until a knife inserted near the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve immediately. Serves 6.
~ - - - - - - - - - - - - - - - - - NOTES : This airy baked casserole resembles a souffle, but without all the fuss. Typed into Master 3 by samih@... for the Recipe Trader Mailing List. To subscribe visit
From jerrye@... Wed Sep 25 16:21:05 1996 At 10:56 AM 9/25/96 ~0400, you wrote:
Recipe By : BH@G Cooking for Today, Vegetarian Recipes From: Date: