Cottage cheese cookies2

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter
½ teaspoon Salt
2 cups Flour
2 cups Small curd cottage cheese
1 tablespoon Butter
½ teaspoon Vanilla
1½ tablespoon Milk
1½ cup Powdered sugar

Directions

BUTTER FROSTING

Have ingredients at room temperature. Combine them in a large bowl. Beat until smooth and elastic. Chill several hours or overnight. Divide dough in two parts and roll into a circle on a floured surface ⅛-inch thick. Cut into wedges and roll from wide end. Bake on ungreased cookie sheet at 350 degrees for 20 minutes until golden brown. Cool and ice.

Posted to recipelu-digest Volume 01 Number 443 by "Diane Geary." <diane@...> on Jan 3, 1998

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