Cottage cheese fritters

10 Servings

Ingredients

Quantity Ingredient
1 cup Cottage cheese
1 each Egg
¼ cup Milk
1 cup Flour; sifted
2 teaspoons Baking powder
½ teaspoon Salt

Directions

Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters.

Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH

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