Cottage cheese toasties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cottage cheese; low- |
| Fat | ||
| 8 | slices | Bread; preferably |
| Whole-wheat; toasted | ||
| Cinnamon-sugar | ||
| Sliced fruit; (e.g. | ||
| Banana; peaches, | ||
| Apples; raisins, | ||
| Dates) | ||
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 29 Jul 1996 09:32:58 -0800 Divide the cottage cheese among the pieces of toast, spreading it evenly.Sprink Top with sliced fruit.Place on a tray. Heat through in a toaster oven or under the broiler for a few minutes.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cheese toasties
- Cottage cheese
- Cottage cheese and tomato
- Cottage cheese biscuits
- Cottage cheese bread
- Cottage cheese cake
- Cottage cheese cakes
- Cottage cheese cookies
- Cottage cheese dip
- Cottage cheese fritters
- Cottage cheese loaf
- Cottage cheese muffins
- Cottage cheese onion bread
- Cottage cheese pancakes
- Cottage cheese pizza
- Cottage cheese puff
- Cottage cheese rolls
- Cottage cheese spread^
- Cottage cheese-vegetable sandwich
- Cottage-cheese bread