Allergy cottage cheese pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| 2 | Eggs, lightly beaten | |
| 2 | tablespoons | Potato flour |
| ¼ | cup | Rice flour |
| ¼ | teaspoon | Baking powder |
| 1 | tablespoon | Melted butter |
Directions
Mix together the cottage cheese, eggs, flours, baking powder, and butter. Fry on a hot, oiled griddle. Serve with apple sauce.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14) (E)Homecooki
Related recipes
- Apple cheese pancakes
- Apple-cottage cheese pancakes
- Cheese pancakes
- Corn pancakes with cheese
- Cottage cheese
- Cottage cheese and apple pancakes
- Cottage cheese biscuits
- Cottage cheese cake
- Cottage cheese cakes
- Cottage cheese cheesecake
- Cottage cheese cookies
- Cottage cheese cupcakes
- Cottage cheese fritters
- Cottage cheese griddle cakes
- Cottage cheese pancakes
- Cottage cheese pancakes (blender method)
- Cottage cheese pancakes (latkes)
- Cottage cheese pancakes - bon appetit
- Cream cheese pancakes
- Lemon or orange cottage cheese pancakes