Cottage cheese pancakes (blender method)

1 Servings

Ingredients

Quantity Ingredient
½ cup Rolled Oats
1 cup Cottage Cheese or Tofu
4 Eggs
⅓ cup Milk ;approx
¼ teaspoon Salt
½ teaspoon Vanilla
½ teaspoon Baking Soda if cottage cheese is very sour

Directions

OPTIONAL

Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is like medium-thick pancake batter. Bake as for ordinary pancakes on a lightly greased skillet or griddle over medium high heat until brown on both sides.

Serve hot with fresh fruit, jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.

These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.

PROTEIN: 66⅒ GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING

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