Polka dot carrots

6 servings

Ingredients

Quantity Ingredient
6 mediums Carrots
¼ cup Butter
1 tablespoon Onion, minced
½ teaspoon Salt
½ teaspoon Sugar
⅛ teaspoon Pepper
½ cup Pimento stuffed olives, *1

Directions

*1 sliced

Peel carrots and cut into ¼ inch slices. Cook in boiling salted water until tender, drain.

Meanwhile, melt butter. Add onion and cook until onion is soft. Add to carrots with remaining ingredients. Heat thoroughly.

** JJ ** 111395.1934

Submitted By JJ JUDKINS On 11-14-95

Related recipes