Country lamb loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground lamb |
| 1 | Chopped onion | |
| 1 | Chopped green pepper | |
| 1¼ | cup | Bread crumbs |
| 1 | can | (8oz) tomato sauce |
| ¾ | cup | Catsup |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Oregano |
| 1½ | teaspoon | Bottled steak sauce |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Pepper |
| Tomato, onion & green pepper | ||
| slice | (for garnish) | |
Directions
Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, ¼ cup catsup, eggs, salt, oregano, steak sauce, Worcestershire & pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top; bake in 350 oven for 1½ hours or until done. Remove from oven; invert to remove. Turn loaf onto serving platter, rounded side up.
Heat remaining catsup, spoon over top of loaf. Garnish with tomato, onion & green pepper slices.
File
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