Country meat loaf

Ingredients

Quantity		Ingredient
½	cup	Onion cooked in
1	tablespoon	Butter until transparent
2		Eggs, beaten
1	cup	Milk
¾	cup	Oats
1	tablespoon	Chopped fresh parsley
2	teaspoons	Salt
½	teaspoon	Savory
¼	teaspoon	Pepper
2½	pounds	Lean ground beef
½	cup	Ketchup
2	tablespoons	Brown sugar
½	teaspoon	Gravy Master
¼	teaspoon	Dry mustard

Directions

LOAF

GLAZE

Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain.

Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition

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