Scalloped celery and tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Outer stalks of celery | ||
| Tomatoes; (canned or fresh) | ||
| 1 | teaspoon | Chopped onion |
| Salt and pepper to taste | ||
| 2 | tablespoons | Grated cheese |
| Bread crumbs or cracker crumbs | ||
| Melted butter | ||
Directions
Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
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