Couscous primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 1 | medium | Yellow bell pepper, chopped |
| 1 | medium | Zucchini, sliced |
| ½ | cup | Thinly sliced Bermuda onion |
| 8 | eaches | Asparagus stalks |
| 1 | cup | Whole wheat couscous |
Directions
In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
In a medium saucepan, bring 1-¼ cups water to a boil. Add remaining oil and couscous. Cover, remove from heat and let stand 5 minutes.
Spoon couscous onto a serving platter and arrange vegetables on top.
Sue Frederick (ed), "Delicious! Collection" Posted by Karen Mintzias Submitted By MARK SATTERLY On 04-03-95
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