Cowboy hot tamale pie

6 servings

Ingredients

Quantity Ingredient
1½ pounds Lean ground beef
1 large Onion, chopped
1 teaspoon Garlic, minced
1 teaspoon Seasoned salt
1 pack Chili seasoning mix
1 pounds Can of tomatoes
1½ cup Cooked whole kernel corn drained
3¼ ounce Can pitted black olives drained
1 cup Yellow cornmeal
1 teaspoon Salt
2½ cup Cold water
¼ cup Chopped canned pimiento
1 cup Shredded cheddar cheese

Directions

1. Brown ground beef in skillet, breaking up meat with fork.

2. Add seasonings and tomatoes; simmer 5 minutes.

3. Stir in corn and olives.

4. Combine cornmeal, salt and water; cook, stirring, until thick.

5. Add pimento.

6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.

7. Pour in beef mixture and make a border of remaining mush around edge

of baking dish.

8. Bake at 350øF about 40 minutes.

9. Sprinkle with remaining cheese and bake 5 minutes longer.

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