Tamale pie rancheros

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
¼ cup Chopped onion
¼ cup Chopped green pepper
¾ pounds Ground beef
1 can Stewed tomatoes (16 oz)
1 can VEG-ALL Mixed Vegetable, drained (16 oz)
1 cup Cornmeal
1 teaspoon Basil
⅛ teaspoon Pepper
2 tablespoons Mild green chilis
½ cup Shredded cheddar cheese

Directions

1. Heat oil in heavy skillet. Add onion and green pepper; cook over low heat until soft.

2. Add ground beef and brown.

3. Stir in remaining ingredients, except for cheese.

4. Place in a 9" pie pan and bake at 375'F. for 30-35 minutes.

5. Sprinkle with cheese and bake 5 minutes longer.

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