Coyote caviar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz) Black beans; drained |
| 1 | pack | (8 oz) cream cheese |
| ½ | cup | Salsa |
| 3 | tablespoons | Fresh lime juice |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Vegetable oil |
| Green onions; chopped | ||
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Black pepper |
Directions
Mix all ingredients except cream cheese, green onions and lime juice. Cover with plastic wrap and refrigerate overnight.
To serve, spread cream cheese on a chilled serving dish. Add the lime juice to the bean mixture and spread on top of the cream cheese. Garnish with green onions.
NOTES : Modify amounts of spices and variety of salsa to your particular tastes. Serve with tortilla chips or crackers.
Recipe by: works4mee@...
Posted to recipelu-digest Volume 01 Number 314 by Patrice McClure <works4mee@...> on Nov 27, 1997