Crab and cheese stuffed bread

1 servings

Ingredients

Quantity Ingredient
-G GRANAROLI (XBRG76A)
1 16\" French bread; halve lengthwise, hollowe out
12 ounces Cheddar cheese; grated
8 ounces Crab meat; flaked
6 tablespoons Chopped green onion
¼ cup Mayonaise
⅛ teaspoon Hot sauce

Directions

Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.

Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. (wrv)

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