Crab and splnach qulche

1 servings

Ingredients

Quantity Ingredient
5 eaches Eggs
1½ cup Milk
¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Ground nutmeg
1 cup Swiss cheese -- 4 oz
Shredded
1½ cup Parmesan cheese -- grated
3 tablespoons All-purpose flour
8 ounces Crabmeat
Canned or frozen , thawed,
Drained and fla
1 pack Frozen spinach
Chopped, thawed and
Well-drained
Pastry for double-crust pie
(9 inches)

Directions

In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry lined 9-in. pie plates or quiche pans. Bake at 350 deg. for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces.

Serve warm. Yield: 32-36 servings Recipe By : Taste of Home

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