Crab jambalaya

3 servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat
½ cup Chopped bacon
½ cup Chopped onion
½ cup Chopped celery
½ cup Chopped green pepper
2 cups Cooked tomatoes
¼ cup Uncooked regular rice
1 tablespoon Worcestershire sauce
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Remove any shell or cartliage from crabmeat. In a large frypan or pot, fry bacon until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice and seasonings. Cover and simmer for 20 to 25 minutes, or until rice is tender, stirring occasionally. Add crabmeat and heat. Randy Rigg Submitted By RANDY RIGG On 09-01-95

Related recipes