Quick crawfish jambalaya

6 servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
1cupBell pepper,green,chopped
1cupCelery,sliced
1cupGreen onions,slices,w/tops
1Garlic clove,minced
1cupRice,uncooked
cupChicken broth
1canTomatoes(16oz)
2cupsCrawfish tails
2cupsShrimp,cooked
1teaspoonSalt
1teaspoonPoultry seasoning
Cayenne pepper to taste

Directions

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil.

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94