Quick crawfish jambalaya

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
1 cup Bell pepper,green,chopped
1 cup Celery,sliced
1 cup Green onions,slices,w/tops
1 Garlic clove,minced
1 cup Rice,uncooked
1½ cup Chicken broth
1 can Tomatoes(16oz)
2 cups Crawfish tails
2 cups Shrimp,cooked
1 teaspoon Salt
1 teaspoon Poultry seasoning
Cayenne pepper to taste

Directions

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil.

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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