Crab pecan delight

4 servings

Ingredients

Quantity Ingredient
½ cup Celery; chopped
2 tablespoons Green onion; chopped
1½ cup Pecans; finely chopped
. (divided use)
¼ cup + 1 Tbsp Butter
½ teaspoon Salt
⅛ teaspoon Pepper
dash Garlic powder
1 pounds Crab meat
1 can Cream of celery soup (10oz)
¾ cup Evaporated milk
¼ cup Dry bread crumbs

Directions

Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in ¼ cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.

Makes 4 to 6 servings.

Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70% ** Dallas Morning News -- Food section -- 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95

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