Crab-stuffed potatoes dnsr31a

6 servings

Ingredients

Quantity Ingredient
6 eaches Potatoes, large, baked
½ cup Butter
½ cup Sour cream
¼ teaspoon Pepper
1 cup Cheddar cheese, shredded
¼ cup Green onion, finely sliced
½ teaspoon Salt
2 tablespoons Bread crumbs
¼ teaspoon Old Bay seasoning
½ teaspoon Old Bay seasoning
¼ teaspoon Paprika
6 ounces Crabmeat, lump, drained

Directions

Cut a 1 inch lengthwise strip from top of each potato.

Carefully scoop out pulp, leaving ¼ inch shell.

Mash pulp. Combine pulp, butter, sour cream, cheese, salt, ½ t Old Bay seasoning, pepper, crab and onion.

Stuff shells with this mixture. Mix remaining ingredients and sprinkle over. Bake at 425 degrees for 15 minutes. Formatted by Mary Dishongh Bowles.

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