Potato crab cakes

3 Servings

Ingredients

Quantity Ingredient
1 Green onion; minced
¼ cup Butter or margarine
4 mediums Potatoes; baked and peeled
½ cup All-purpose flour
¾ cup Fresh lump crabmeat
¼ cup Cheddar cheese; grated
½ teaspoon Dry mustard
½ teaspoon Worcestershire sauce
⅛ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Water
¼ cup Cooking oil

Directions

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.

4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997

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