Mr. food's crab potato cakes

12 Servings

Ingredients

Quantity Ingredient
12 Patties
1 pounds Imitation crabmeat, shredded
1½ cup Frozen shredded hash brown potatoes, thawed
2 Eggs
1 cup Bread crumbs
1 teaspoon Seafood seasoning
½ teaspoon Onion powder
½ teaspoon Salt
⅛ teaspoon Black pepper
3 tablespoons Vegetable oil

Directions

In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties. In a large skillet, heat the oil just until hot (not smoking) over medium heat. Add the patties and pan try for 3 to 4 minutes per side, until golden brown. NOTE: if you want to get more of the taste and texture of authentic crab cakes without breaking the bank, you can shred a small can of real crabmeat and mix it in, too! And If you like yours the traditional way - with a little "heat" - go ahead and add a

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