Crabmeat and cucumbers

4 Servings

Ingredients

Quantity Ingredient
1 cup Crabmeat
2 Cucumbers
1 slice Fresh ginger root
1 tablespoon Soy sauce
1½ tablespoon Sugar
3 drops Sesame oil; more or less

Directions

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.

2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss.

3. Refrigerate to chill (about 30 minutes).

VARIATION: For the crabmeat, substitute lobster.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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