Nut crackers
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Graham cracker boards; separated | |
1 | Stick butter | |
½ | cup | Brown sugar |
1 | cup | Walnuts; coarsely chopped |
Directions
Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.
In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.
Let cool to harden the toffee.
Converted by MC_Buster.
Per serving: 1844 Calories (kcal); 163g Total Fat; (75% calories from fat); 31g Protein; 86g Carbohydrate; 248mg Cholesterol; 966mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 30½ Fat; 4 ½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.
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