Make your own crackers

1 Batch

Ingredients

Quantity Ingredient
4 cups Sifted bread flour
2 cups Warm water
½ Cake yeast
2 tablespoons Warm water
1 teaspoon Baking soda
1 tablespoon Salt
⅓ cup Melted lard
3 More cups sifted flour
Mrs. Mamie Rasmussen
Capper's Weekly
7 April 1934

Directions

Sift the flour once and measure out 4 cups. Then soften the yeast in ¼ cup warm water. Combine with the remaining water and add to the flour.

Beat well. Cover this mixture and let stand in a warm place overnight. In the morning add baking soda and salt dissolved in 2 tablespoons warm water.

Add lard and beat well. Then add the other 3 cups of flour gradually, mixing until smooth after each addition. Cover and let rise again until double in volume.

Then turn on to a lightly floured board and knead until the dough is smooth and elastic and not sticky to touch. Divide into small portions and roll each out into a thin sheet. Cut with a cookie cutter and prick each one well with a fork. Bake in an oven about 500F. until a delicate brown.

Soda crackers are as old as the hills, but if you look in a recipe book to find how to make them, you may look in vain.

Submitted by John Hartman Indianapolis, IN 16 April 1996

Posted to MM-Recipes Digest by "John M. Hartman" <Hartman@...> on Feb 27, 1998

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