Cran-raspberry relish

1 Servings

Ingredients

Quantity Ingredient
1 can Whole berry cranberry sauce
1 Jars Raspberry jelly
1 pack Unsweetened frozen raspberri
1 can Mandarin oranges; drained
1 can Crushed pineapple; drained
1 cup Sugar
2 tablespoons Cornstarch
½ teaspoon Cinnamon
¼ teaspoon Ground allspice

Directions

In a large saucepan, combine all ingredients. Stirring occasionally, cook over medium heat until sugar dissolves and mixture begins to boil. Stirring frequently, cook 5 minutes or until slightly thickened. Cool to room temperature. Store in an airtight container in refrigerator. Serve with meat, bread or pound cake. Yield: about 6 cups of relish. From: Quick Gifts of Good Taste. Formated by Patricia Dwigans Posted to TNT - Prodigy's Recipe Exchange Newsletter by SBTY18D@... (MS ANNE WEBB) on 4 Au, g 1997

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