Cranberry agrodolce
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | large | Yellow onion; chopped fine |
| 5 | mediums | Garlic clove; chopped fine |
| 4 | cups | Cranberries |
| ½ | cup | Dried cranberries |
| ½ | cup | Brown sugar |
| 1½ | cup | Cranberry juice |
| ¼ | cup | Balsamic vinegar |
| ½ | cup | Port wine |
| 1½ | teaspoon | Kosher salt |
| 1½ | teaspoon | Black pepper; coarsely crush |
| ½ | teaspoon | Allspice; coarsely crushed |
| 1 | small | Cinnamon stick |
| 1 | slice | Ginger |
| 2 | Cloves | |
Directions
Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil in non-reactive sauce pan. add onion and cook till translucent. ad tie cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad
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