Cranberry bread***(nnxw88a)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | LUKEWARM WATER |
| ¼ | cup | TANG |
| 1 | cup | FRESH OR FROZEN CRANBERRIES |
| ¼ | cup | STRAWBERRY BUTTER [NON SUGAR |
| ½ | teaspoon | SEA SALT |
| 1½ | cup | BREAD FLOUR |
| 1½ | cup | WHOLE WHEAT FLOUR |
| 2 | teaspoons | DRY YEAST |
Directions
HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A)
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