Cranberry chipotle compote -- a cranberry relish

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
3 mediums Apples
3 mediums Pears
⅓ cup Raisins
¼ cup Grand Marnier liquer
1 pounds Fresh cranberries
4 ounces Chipotle chile peppers, canned in adobo sauce, chopped fine
2 teaspoons Ground cinnamon
1 cup Sugar
Zest from 1/2 orange, chopped fine
½ cup Fresh orange juice
½ teaspoon Nutmeg
¼ cup Grand Marnier liquer

Directions

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add ¼ C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd ¼ C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart. Posted to CHILE-HEADS DIGEST V3 #262 by "Luis K. Ayala" <ayala@...> on Mar 11, 1997

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