Cranberry jalepeno apple pie
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Granny smith apples | |
3 | Lemon juice | |
¾ | Whole cranberries | |
3 | Cornstarch | |
2 | Butter; melted | |
⅔ | Brown sugar | |
1 | Jalepeno; chopped | |
⅔ | Oats | |
1 | Brown sugar | |
½ | Flour | |
½ | tablespoon | Cinnamon |
½ | Butter; in 1/2\" squares |
Directions
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours. Sarah Gruenwald Recipelu Nov.97
Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@...> on Nov 26, 1997
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